Sausage Roll Recipe

Another recipe for the collection ;)

Sausage Rolls
500g sausage mince (or normal mince)
1 med onion - diced
1 large carrot - grated
1 large zucchini - grated
spinach - frozen spinach or cooked fresh spinach
tomato sauce - liberal dose
mixed herbs - 1 Tbsp
chilli sauce or fresh chilli
fresh parsley - 1/3 bunch or a decent amount
1 egg
bread crumbs ~1 cup

puff pastry sheets
small amount of milk
extra bread crumbs

*mix all in together with either your hands or a spoon adding more bread crumbs as required.

the mix should be not too sloppy and not too dry/crumbly. I usually make sure that it is sticky enough to stick together and not to the bowl.

*cut pastry sheet in thirds

*put small amount of mix down the centre of the pastry strip.

*fold pastry over so that edges overlap over the meat-mix

.

*cut roll into desired length

*poke fork into pastry at top (side without edges) and dip into a little milk and then some bread crumbs. this makes them yummy and crumbly!

*cook in a 200 degree oven until they are golden brown and delicious!

Now eat and enjoy!!!